Menus
Summer Restaurant Week (7/20 - 9/6) | Available Nightly | 3 Course Dinner $45.00 Per Person (Beverage, Tax, & Gratuity Not Included.)
Starters
Speakeasy Shrimp
Crispy Shrimp, Napa Slaw, Bang Bang Thai Aioli, Scallions
Spicy Caesar Salad
Chopped romaine, Caesar dressing, spicy breadcrumbs
Corn Ribs
Grilled Quartered Corn On The Cob, Cojita Cheese, Queso Fresco, Fresh Cream, Tajin
Mains
Wild Mushroom Pesto Gnocci
Shitake Mushrooms, Grape Tomatoes, Parmesan, Crushed Red Pepper, Toasted Beadcrumbs
Fish & Chips
Lagunitas IPA Beer Battered Cod Filet, French Fries, Mushy Peas, Malt Vinegar & Tartar Sauce
Prohibition Cheeseburger
6 oz. Custom Beef Blend, Vermont Cheddar, Caramelized Onion & Tomato Jam, Dijon Mustard, Brioche Roll, Parmesan Truffle Fries
Dessert
Flourless Chocolate Truffle Cake
Fresh Berries
NY Style Cheesecake
Fresh Blueberries
Summer Restaurant Week (7/20 - 9/6) | Available Nightly | 3 Course Dinner $60.00 Per Person (Beverage, Tax, & Gratuity Not Included.)
Starters
Jambalaya Skewers
Cajun Shrimp, Andouille Sausage, Shishito Pepper Glaze
Mediterranean Watermelon Salad
Fresh Mint, Kalamata Olives, Feta Cheese, Balsamic Glaze
Double Cut Bacon Steak
Maple Glazed, Red Chile Grain Mustard
Mains
Lobster Risotto
Poached Maine Lobster, Arborio Rice, Basil, Parmigiano Reggiano
Lollipop Lamb Chops
3 Frenched Australian Lamb Chops, Sweet Tamari Glaze, Mashed Potatoes, Pepper Flakes, Crispy Onions
Murray’s Organic Half Chicken
Pan-Roasted 1/2 Chicken, Mashed Potatoes, Steamed French Green Beans, Whole Grain Mustard
Dessert
Flourless Chocolate Truffle Cake
Fresh Berries
NY Style Cheesecake
Fresh Blueberries
Campfire S'mores
Ghiradelli Chocolate, Graham Crackers, Torched Marshmallows
Starters
Cacio E Pepe Mac & Cheese Pops
$18.00
Black Truffle, Ground Pepper, Parmigiano Reggiano, Panko Crust, Creamy Parmesan
Burrata
$21.00
Honeynut Squash, Pomegranate, White Balsamic Vinegar, Pumpkin Seeds, Micro Greens, Grilled Ciabatta
Tuna Poké Crisps
$21.00
Ahi Tuna, Avocado, Cucumber, Sesame Oil, Soy, Crushed Wasabi Peas, Chili Mayo, Crisp Wonton
Speakeasy Shrimp
$20.00
Crispy Shrimp, Napa Slaw, Bang Bang Thai Aioli, Scallions
Cheesesteak Egg Roll
$19.00
Sirloin Steak, Sharp Cheddar, Onions, Jalapeños, Horseradish Mayo
Double Cut Bacon Steak
$19.00
Maple Glaze, Red Chile Grain Mustard
Lollipop Lamb Chops
$16.00/Each
Frenched Australian Lamb Chops, Sweet Tamari Glaze, Crispy Onions (2 Piece Min.)
Salads
Spicy Caesar Salad
$17.00
Chopped Romaine, Spicy Breadcrumbs, Caesar dressing. Add Grilled Chicken - $7 | Add Jumbo Blackened Shrimp - $8
Arugula Salad
$19.00
Candied Walnuts, Granny Smith Apples, Parmesan Cheese, Dried Craisins, Balsamic Vinaigrette. Add Grilled Chicken - $7 | Add Jumbo Blackened Shrimp - $8
Mains
Pesto Gnocchi
$28.00
Shitake mushrooms, grape tomatoes, parmesan, crushed red pepper, toasted breadcrumbs
Murray’s Organic Half Chicken
$30.00
Pan-Roasted 1/2 Chicken, Mashed Potatoes, Steamed French Green Beans, Whole Grain Mustard
Pan Seared Atlantic Salmon
$34.00
Blistered Cherry Tomatoes, Baby Spinach, Lemon Zest, Balsamic Reduction
Fish & Chips
$30.00
Lagunitas IPA Beer Battered Cod Filet, French Fries, Mushy Peas, Malt Vinegar & Tartar Sauce
Steak Au Poivre
$49.00
12 oz. Angus strip steak, three peppercorn & cognac cream sauce, shoestring fries
Alberto’s Crackling Pork Shank
$42.00
4 hour braised shank, crisped skin, apple-ginger chutney, pickled red onions
Prohibition Cheeseburger
$28.00
6 oz. Custom beef blend, Vermont cheddar, caramelized onion & tomato jam, dijon mustard, served on a potato roll, parmesan truffle fries
Sides
Crispy Parmesan Truffle Fries
$16.00
Creamy Mashed Potatoes
$13.00
Sautéed Green Beans, Garlic, Pepper Flakes
$13.00
Heirloom Carrots
$15.00
Whipped Ricotta, Pumpkin Seeds, Calabrian Chili Oil
Shishito Peppers
$15.00
Blistered Shishitos, Maldon Sea Salt, Lime
Desserts
Campfire S'mores For 2
$18.00
Ghiradelli Chocolate, Graham Crackers, Torched Marshmallows
NY Style Cheesecake
$12.00
Fresh Blueberries
Flourless Chocolate Truffle Cake
$12.00
Fresh Berries
Passed Platters
12 pieces per platter
Tuna Poke - Avocado, Teriyaki Marinade, Jalapeno Sliver, Spicy Mayo, Cucumber
Grilled Marinated Chicken Skewers, Sambal, Ginger, Garlic, Honey
Mac & Cheese Pops - Elbow Macaroni, 4 Cheese Sauce, Panko Crust
Double Cut Bacon Steak - Maple Glaze, Red Chile Grain Mustard
Caprese Skewers - Mozzarella, Tomato & Basil Skewers w/ a Balsamic Glaze
Pigs in a Blanket - Spicy Mustard
Mini Cheeseburger Sliders - Martin’s Potato Rolls
Blackened Grilled Shrimp Skewers - Blistered Shishito, Lime
Cheese Steak Egg Rolls - Horseradish Cream
Mini Lump Crab Cakes - Tartar Sauce, Lemon
Mini Spicy Caesar Salad In A Cup - Caesar Dressing, Spicy Breadcrumbs
Mini Mushroom Pesto Gnocchi In A Cup - Parmesan, Crushed Pepper.
Passed Platters
12 pieces per platter
Guacamole & Corn Tortilla Chips
Fish & Chip Taco’s - Cod Fish & Shoestring Fries, Pico de Gallo, Tartar Sauce
Crispy Cauliflower - Topped With Frank's Buffalo Sauce & Blue Cheese Drizzle
Edamame Veggie Potstickers - Sweet Chili Sauce
Bavarian Pretzel Rolls
Vegetarian Spring Rolls - Sweet & Sour Chili Sauce
Blistered Shishito Peppers - Maldon sea salt, Lime
Prohibition Jumbo Pretzel - Spicy Mustard
(Whole)
Lollipop Lamb Chops - Sweet Tamari Glaze, Pepper Flakes
Fresh Baked Warm Chocolate Chip Cookies